Agriculture

state guidance:

• Healthy Washington: Roadmap to Recovery
• Agricultural Events COVID-19 Requirements
• Agritourism COVID-19 Requirements
• Agricultural COVID-19 Requirements, Interpretive Guidance, Aug. 28, 2020
• Agricultural COVID-19 Requirements: General Provisions for all Worksites and Work-Related  Functions
• The following videos feature COVID-19 safety requirements and guidelines established by Washington State. See WSDA Regional Markets Program’s COVID-19 Public Health and Safety Practices webpage for more information.
  1. Washington Workplace Safety Requirements: Governor Jay Inslee’s Proclamation 20-57 requires all farm employers to implement preventative measures to reduce COVID-19 transmission. This video quickly walks farmers through those requirements. Click to see this video in Spanish or Hmong!
  2. Safe Selling and Customer Interactions: Direct marketing farms have questions about how to keep customers and workers safe. This video offers quick and relevant guidance with specific tips for adapting safety procedures for u-pick farms, farm stands and farm-direct deliveries. Click to see this video in Spanish or Hmong!

federal guidance:

• Agriculture Workers and Employers: Interim Guidance from CDC and US Dept. of Labor

peer to peer tips:

• Tips for Implementing COVID-19 Guidance
• Coronavirus Prevention in Agriculture and Related Industries, Dept. of Labor & Industries

selected websites:

• WSDA COVID-19 Information
• Washington State Farm Bureau Employer Resources

peer support message:

To be connected with peer support or technical assistance contact employersupporttaskforce@crossroads.pro.

additional tips:

• Supporting Employees with Children during COVID
• Handling Employees with Symptoms
• Talking About Face Coverings
• Connecting with Young Employees during COVID
• Supporting Employees through Stress during COVID