state guidance:
- Healthy Washington: Roadmap to Recovery
- Public Health COVID-19 Guidance: Farm and Agricultural Workers in Washington State, DOH
- Agricultural Events COVID-19 Requirements
- Agritourism COVID-19 Requirements
- Agricultural COVID-19 Requirements, Interpretive Guidance
- Agricultural COVID-19 Requirements: General Provisions for all Worksites and Work-Related Functions
- The following videos feature COVID-19 safety requirements and guidelines established by Washington State. See WSDA Regional Markets Program’s COVID-19 Public Health and Safety Practices webpage for more information.
- Washington Workplace Safety Requirements: Governor Jay Inslee’s Proclamation 20-57 requires all farm employers to implement preventative measures to reduce COVID-19 transmission. This video quickly walks farmers through those requirements. Click to see this video in Spanish or Hmong!
- Safe Selling and Customer Interactions: Direct marketing farms have questions about how to keep customers and workers safe. This video offers quick and relevant guidance with specific tips for adapting safety procedures for u-pick farms, farm stands and farm-direct deliveries. Click to see this video in Spanish or Hmong!
federal guidance:
The following tips and tools came from peers in this business sector and are not official local, state, or federal guidance.
peer to peer tips:
selected websites:
- Pacific Northwest Agricultural Safety and Health Center
- WSDA COVID-19 Information
- Washington State Farm Bureau Employer Resources
peer support message:
To be connected with peer support or technical assistance contact employersupporttaskforce@crossroads.pro.
